When we asked how the company designed the soda’s flavor profile, we were given an encouraging answer. Bundaberg’s Peach Soda does exactly that, so it was time to see how they tackled something a little more challenging to a wider audience’s palate. Even though it can be a divisive fruit, we’ve always felt like grapefruit could really translate to soda if the bottler could actually pull out the real essence of the fruit. The company branched out from ginger beer in 2010, introducing its sparkling line that included pink grapefruit, guava, and blood orange. According to Gray, the process can take “up to seven days.” Trust me, for a soda, that is intense. Using yeast to ferment the fruit allows Bundaberg “to extract real flavor,” giving the sodas their signature, authentic fruity taste. This word is very important because it really is the best way to describe how their beverages are produced. Ashleigh Gray, Bundaberg’s Brand Manager, says “We pour our heart and soul into every brewed drink.” And I know that warms your heart, but the most important ingredients are actually yeast and fruit.
I also mentioned that Bundaberg “brews” its sodas. I may not have a girlfriend, but I do get sent rare sodas from time to time. And let me tell you, we were given some of the latter just to sample and not review… and it is delightful. For example, you won’t find Creaming Soda or Pineapple and Coconut in America. Most of their flavors can be found around the world, though Australia and New Zealand are probably the only places you can be guaranteed to find the entire collection. Bundaberg ships its sodas across 46 different counties.
Today, the company brews around 12 different flavors at a time with new ideas for sodas always being kicked around. The company, founded in 1960 and named after the city, is most famous for its ginger beer. But you might know the name from arguably its greatest export, Bunderberg Brewed Drinks. The name itself is hard not to say in an Aussie accent. We have 375 ml Bundaberg Blood Orange, 375ml Bundaberg Burgundee Creaming Soda, 375ml Bundaberg Diet Ginger Beer, 375ml Bundaberg Ginger Beer, 375ml Bundaberg Guava, 375ml Bundaberg Lemon, Lime and Bitters, 375ml Bundaberg Passionfruit, 375ml Bundaberg Peach, 375ml Bundaberg Sarsaparilla, 375ml Bundaberg Traditional Lemonade, 375ml Bundaberg Tropical Mango, 750ml Bundaberg Ginger Beer, and 750ml Bundaberg Sarsaparilla.History: Perched along the northeastern coast of Queensland, Australia sits the city of Bundaberg. Bundaberg Brewed Drinks are the perfect way to add a unique touch to your drink and food selection, ensuring that every visitor to your business will have a delightful and unforgettable experience of the authentic Bundaberg taste. We can help meet your needs for business stock and gifts.
Expertly crafted at the Bundaberg brewery, our selection of ice-cold Bundaberg Brewed Drinks features a wide range of unique and delicious flavours, each with a quintessential Bundaberg taste that sets them apart.Įxplore our extensive range of Bundaberg Brewed Drinks and our stock availability. The Bundaberg Brewed Drinks range offers a variety of fruit flavors that are sure to satisfy any palate, even those who may not typically enjoy craft-brewed beverages.
Bundaberg pink grapefruit full#
The unparalleled taste of Bundaberg’s drinks comes from the mix of real fruits and unique herbs used in the brewing process, which takes up to three days to develop the full flavour profile.īundaberg beverages are a delightful cocktail of unique flavours different to other drinks on the market. Renowned for their craft-brewing process, Bundaberg offers a range of popular craft brewed beverages, including their ever-popular spiced Ginger Beer, which blends spices and flavours to perfection. Standing out from other beverages, Bundaberg’s ice-cold, craft-brewed drinks are the ideal substitute. Bundaberg beverages are bursting with flavour and are the perfect addition to the drink selection at your brewery, restaurant, or café.
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